Citron Bistro is a Greek inspired restaurant with Executive Chef Andy Martinez in the kitchen creating magic for your palette with his unique take on traditional and Greek cuisine.
Restauranteurs George Karas and Tom Karantounis took the building that formerly housed Marie Calendars and created a beautiful relaxing oasis of a mix of rustic brick, hardwood floors and modern colors for a dining atmosphere to enjoy world foods with Mediterranean, Southwestern and American influences. Come and share a glass of wine with friends, or indulge in their amazing signature dessert, a Creme Brulee’ Napoleon. (pictured at left)
Your date will be impressed if you choose this for a special date night in Denver.
Slide show of the 5280 Menu here.
Our choices were:
Your choice of:
- Smoked Trout & Cheese Plate – Trout filet, imported & domestic cheese crostini and fruit
- Spicy Hummus – Drizzled with olive oil, pita wedges
Your choice of:
- Rack of Lamb Chops – Australian lamb with an oregano-walnut lemon pesto, gorgonzola mashed potatoes, veggies Briam
- Sea Bass – Sautéed filet atop wilted baby greens, topped with a Blue Crab Citron sauce, basmati rice, seasonal vegetable
- New York Steak – USDA choice grilled, atop gorgonzola cream sauce, frizzled onions, roasted red potatoes, seasonal vegetables
- Shrimp & Chicken Mozzarella – Sautéed shrimp, roasted chicken, pistachios, roasted red peppers tossed with linguini in a spicy red sauce.
Your choice of:
- Crème Brûlée Napoleon – Our Signature Dessert, layer of philo pastry, crème brûlée
- Chocolate Crème Brûlée
The portions served were quite generous, the waitress, Stephanie was a delight, both owners were there to greet you at the door and Chef Andy came out to check on our party of four. If you haven’t tried this restaurant you really should.
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