The Fresh Fish company has two happy hours– 4:30 to 6 and 8:30 to 10:30 every weeknight.

However on Monday nights they welcome Boomer Social adult singles non-stop from 4:30 to 10:30.

The Fresh Fish Company gives us an attractive room to gather and eat together.

Happy hour prices include:

Oysters 50 cents each, Calamari $3

Coconut shrimp $4

Snow crab claws $4

Shrimp cocktail $4

Fish & chips $3.50

Fish tacos $2

Prime rib sandwich $5

Fresh Fish Company Hours of Operation:

Lunch:
Mon-Sat 11:30am-2:30pm

Dinner:
Mon-Thur 5pm-9:30pm
Fri 5pm-10pm
Sat 4:30pm-10pm
Sun 5pm-9pm

Sunday Brunch:
10am-2pm

Appetizers available
at the bar:
Mon-Fri 2:30pm-5pm

NIGHTCLUB

Rewards card

On-line Reservations

Pasta Jay’s Lone Tree, 9226 Park Meadows Drive, Lone Tree, CO 80124

THIS SUNDAY! October 25, is World Pasta Day!
This is the fourteenth anniversary of the first World Pasta Conference in Rome, on October 25th, 1995

Come Celebrate at Pasta Jay’s in Lone Tree, CO!
Come in and enjoy ANY Pasta!
Fettuccine, Linguine, Spaghetti, Rigatoni or pasta of the day, served with garlic bread & your choice of…
Marinara or Meat sauce for only $5.99

Add a salad for just $1.00

World Pasta Day was celebrated by the Italian Pasta Association (UNIPI) for the first time in the United States during a magnificent event at the Waldorf Astoria Hotel in New York City on October 25, 2004. The entire day’s events were also sponsored by the Italian Trade Commission (ITC) and Buonitalia SpA.

The important events included:

o A high-level scientific and culinary colloquium organized thanks to the support of Oldways Preservation Trust, the food issues think tank;

o A celebratory lunch for influencers of public opinion, at which the phrases “pasta forever” and “pasta per sempre” were introduced by the luncheon speakers; and

o A Gala Dinner celebrating pasta meals organized by ITC and arranged by Tony May, a leading US restaurateur, at which the principal representatives of UNIPI, Italian Trade Commission and Buonitalia, and the Italian Consul General to the United Nations, welcomed the attendees. Over 100 journalists, industry and opinion leaders joined the celebration — the Colloquium, a Luncheon and Gala Dinner — confirming that pasta continues to be a favorite of chefs, cookbook authors, media, and families all over the World.

Find out more information:

http://www.pasta-unafpa.org/pasta-day.htm

The tour was a ton of fun.. We got to see the vats they brewed the beer in and the brew masters quarters. John was very knowledgeable made you feel right at home when he spoke.

Got a tour of the Brewing area and a chance to talk to the Brew Master-John McClure..he has been the Brew Master at Rock Bottom Downtown for 11 years and been brewing for 17 years.

John does an incredible job putting together these brews four days a week. Rock Bottom has 18 brews on tap right now..oops! I mean 17 because the Cider brew he made disappeared so fast! ( I guess it was a little bit popular.)

Rock Bottom Downtown Denver was the 1st Rock Bottom restaurant..it was named this because it was the bottom of the Prudential building(slogan-you got a piece of the Rock) You Have Not Been To Denver Until You Have Been To ROCK BOTTOM!!

The Assistant Brew Master is Doug.. he created the New Brew called The American Dream..Crystal Malt and dry hopped..mmm, the brew was awesome!!

The Brew Masters choice was Deep Drought Stout.. it had a good coffee flavor and a smooth taste that went down good!!

Hearing about the different brews like the Saison brewed at 85 degrees and carbonated or the other brews and how they come up with the new ideas on the brews coming out.

We were quite the brew crew!

On July 23rd 2009, they are coming out with a Strawberry Blonde Ale..sounds like an awesome brew to me..count me in to check it out!!

This is the face of a happy brew dude with new microbrew logo glasses to chill in the freezer.  These glasses with the 6 pack of 22 oz bombers sell for $29.95.

Oh and…. go ahead and park in their garage… they validate parking…  No one told me!

Had a great meal the other day @ The Dusty Boot at Foxfield Colorado. Started out with the Steak Tips..yum! The marinate of teriyaki with the chimichuri salsa was incredible!!!

Then my wife had the Boot Burger..1/2 pound of beef, topped with jalapeno jack cheese, bacon, guac and fried onions. this will fill up even the hearty eater and the french fries are tasty and crisp!!!

I had the Ribs..the bbq sauce is made with Guiness Stout .. Awesome flavor and lots of meat! They even have a special on Tuesday Nights..BBQ Ribs and Chix for $16.99 (call and check the price for sure-but a great deal!!)

Finished out the night with a dessert, which was vanilla ice cream sandwiched between 2 large home made chocolate chip cookies .. so large it was big enough for 2 to 4 people!!

This place is a little tricky to find but worth the trip. It’s just South of the Mann Chinese Theaters off of Parker Road and just East of Arapaho Road in Centennial / Foxfield Colorado.

Grand Slam Sports Cafe will have the UFC 100 Fights on Saturday- July 11th..

There will be NO COVER.. the UFC Fights start at 7:00 pm, Get there early to get a seat!

They have great Appitizers, food and drinks. Should be a great night and alot of good fights!!!

Let them know their favorite US Foodservice Rep  sent you!

Map to Grand Slam Sports Cafe

Ate at Via Baci the other night and it was Exceptional! The service was outstanding and the food was spectacular!

Had the Burrata on the appetizer menu , which is  homemade mozzarella stuffed with ricotta cheese (a cheese lovers dream.) Also had the Bruschetta, nice flavor profile, lighter appetizer.

We had the Tuna Salad-a seared peppered tuna steak on mixed greens and a multitude of tasty items. i am not a seafood lover but eating this tuna, was like eating a Tenderloin, seared to perfection! (  i couldn’t stop eating it.)

With my meal, I had a Buffalo Gold Brew, very nice, crisp taste, great with the meal.

For the main course, we had the Chicken Bianco Pizza and also the Prociutto  E Rucola.

The Chicken Bianco was very good, many different flavors came out and it seemed very healthy..my favorite was the Prociutto E  Rucola- good size pieces of prociutto, fresh mozz, large strips of basil, arugula on their home made San Marzano tomato sauce..it melts in your mouth!!

Great atmosphere! the smell of the pizza cooking in the 700 degree oven, the smell of cooked garlic in the air and the staff was very attentive.  Shea was our waitress and she was just AWESOME!  Oh and did I mention they make the mozzarella fresh daily! What a concept??

I would highly recommend this Bistro to anyone who enjoys a great meal, super wait staff and likes a nice atmosphere!

Yes that’s me drinking the brewski!

Take your lady out here to celebrate this weekend!

A fellow Denver Taste Caster! Via Baci also delivers to the surrounding area including Parker CO.

Come to Via Baci Restaurant and have a pizza with some Colorado Micro Brew.. you won’t be sorry